ER is your ultimate destination for all the information you need to kickstart your dream food and beverage business. We take your business aspirations seriously and work closely with you to meticulously plan every step until your vision becomes a reality. Our services are tailor-made to fit the unique requirements of each project and concept you have in mind. With passion and dedication, ER not only saves you time and money but also provides you with professional and current guidance throughout the entire process. Our extensive network of suppliers and F&B employee database are always on standby to support your project at any stage of its development, whether it’s just an idea, an existing operation, or future expansion plans.

So, what exactly does a Restaurant Consultant do? This is a question I am frequently asked, and here is a brief overview of my role. I offer comprehensive assistance to restaurants in all aspects of their operations and marketing, providing as much or as little help as needed. This includes personalized consultations, financial planning, menu optimization, staff recruitment and training, sourcing suppliers, and much more. Ultimately, a restaurant consultant leverages their expertise and connections to guide both new and established business owners in starting and managing their ventures in the most effective way possible.